Certificate III in Commercial Cookery – SIT30813
Certificate III in Commercial Cookery
National Course Code: SIT30813
Training Package: SIT12 – Tourism, Travel and Hospitality Training Package
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
This qualification is suitable for an Australian Apprenticeship pathway.