Certificate II in Kitchen Operations – SIT20416
National Course Code: SIT20416
Training Package: SIT – Tourism, Travel and Hospitality Training Package
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30812 Certificate III in Commercial Cookery.