Certificate IV in Commercial Cookery – SIT40413
National Course Code: SIT40413
Training Package: SIT12 – Tourism, Travel and Hospitality Training Package
Skills List: ✓
This training is subsidised by the NSW Government
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.