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Certificate III in Commercial Cookery – SIT30813

Course Overview

National Course Code: SIT30813
Training Package: SIT12 – Tourism, Travel and Hospitality Training Package
Skills List: ✓
This training is subsidised by the NSW Government

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

This qualification is suitable for an Australian Apprenticeship pathway.

Duration

6 Months

Entry requirements for the Qualification

There are no entry requirements for this qualification.

Course Content (22 Core units and 3 Elective units)

Core
BSBSUS201 Participate in environmentally sustainable work practice
BSBWOR203 Work effectively with others
HLTAID003 Provide First Aid
SITHCCC101 Use food preparation equipment
SITHCCC201 Produce dishes using basic methods of cookery
SITHCCC202 Produce appetizers and salads
SITHCCC203 Produce stocks, sauces and soups
SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC301 Produce poultry dishes
SITHCCC302 Produce seafood dishes
SITHCCC303 Produce meat dishes
SITHCCC307 Prepare food to meet special dietary requirements
SITHCCC308 Produce cakes, pastries and breads
SITHCCC309 Work effectively as a cook
SITHKOP302 Plan and cost basic menus
SITHKOP101 Clean kitchen premises and equipment
SITXWHS101 Participate in safe work practice
SITHPAT306 Produce desserts
SITXFSA101 Use hygienic practices for food safety
SITXFSA201 Participate in safe food handling practices
SITXHRM301 Coach others in job skills
SITXINV202 Maintain the quality of perishable items
Elective
BSBPUR301 Purchase goods and services
BSBITU306 Design and produce business documents
BSBWOR202 Organise and complete daily work activities

The above list includes units being offered at All Australian Training and that are required to complete this qualification. Other colleges may offer different elective options. If licensing in another State other than NSW is required, please check requirements with the relevant State.


Course Start Date

Please contact admin on 04 2660 3503/02 8872 8903 or email to admin@aat.edu.au

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